What You’ll Experience A learning-focused fermentation workshop rooted in temple and community life Learn from Noriko, the wife of the head priest of Myoraku-ji Temple and a local fermentation specialist preserving everyday food culture Observe and learn about fermented ingredients such as miso, pickles, and seasonal foods, with light optional participation Knowledge is shared through […]
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What You’ll Experience A gentle e-bike ride through quiet satoyama villages and rural backroads in the morning Afternoon, a guided walk through Kinomoto, a historic brewery town shaped by fermentation culture Visits to family-run sake and soy sauce breweries that remain active today, including small sake tasting. Time in a lived-in townscape where brewing, faith, […]
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What You’ll Experience Walk through Kinomoto, a historic brewing town shaped by fermentation Visit sake, soy sauce, and temple fermentation sites still in use today Include sake tasting at the brewery and fermented product tasting at the temple storehouse Explore streets and shops rooted in Kinomoto’s history as a post town Join in the morning […]
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